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Food Forest

Food Forest

A three-acre (12,140 m2) Food Forest is planned and in the design phase at UWC-USA to create outdoor learning spaces for all STEAM subjects while also aligning the UWC mission with campus appearance.

The UWC-USA Food Forest is intended as a multi-functional learning landscape that addresses local and regional climate challenges, showcases solutions for rebuilding soils and also improves biodiversity, innovative stormwater management, and renewable energy while functioning as a carbon sink to sequester carbon emissions.

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The Valley is UWC Atlantic’s organic farm here on campus run by SusCo (short for Sustainability Council), a student-led organisation promoting sustainability across all areas of college life.

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